boulangerie l'anis

Behind a clean counter set against white walls and light wood tones, boulangerie l'anis neatly arranges everything from crusty rustic loaves and table breads to delicate, pastry-like bakes. Orders are placed across the counter as staff retrieve each piece, giving customers a chance to pause and examine each freshly baked crust before making a selection.

Sweet Bakes Pairing Chewy Dough with Cream

Among the sweet offerings, the milk stick is a frequent favorite. Despite its sturdy appearance, the bread has a soft, pleasantly chewy crumb that harmonizes with a rich milk cream filling textured with fine grains of sugar. The Dainagon azuki and salted butter stick is another satisfying choice, balancing a dense, chewy dough and distinct red beans against the salinity of salted butter, alongside a cream bun generously filled with rich custard.

Substantial Savories for Lunch or an Evening Drink

For lunch or an evening drink, the bakery's thoughtfully composed savory breads are dependable choices. Tartines topped with combinations such as shrimp, vegetables, and béchamel sauce offer a hearty balance of toasted crust and rich flavors. Other meal-worthy staples include a slender épi rolled with savory bacon and whole-grain mustard, a pâté sandwich made on walnut-and-raisin campagne bread, and an egg sandwich layered with chunky egg salad and pickles.

Takeaway and Practical Tips

Boulangerie l'anis is open from Saturday through Tuesday between 11:00 and 18:00, and closed on Wednesdays, Thursdays, and Fridays. Because it is a compact takeaway-only shop that admits 1 party at a time, planning for a brief wait is advisable. As popular items can sell out early depending on the day, calling ahead to reserve specific breads is a reassuring step.